DE LA TIERRA was founded in 2012 on the back of two decades’ worth of international agrifood experience. Today, the three main pillars of activity are:
Technologies to reduce food waste and increase valorisation
DE LA TIERRA was founded in 2012 on the back of two decades’ worth of international agrifood experience. Today, the three main pillars of activity are:
The roots of DE LA TIERRA are found in the fresh produce, lightly processed and ingredient sectors. Complemented with production capacity, logistics and marketing know-how, DE LA TIERRA prides itself on the value addition it offers its suppliers and clients.
DE LA TIERRA assists its suppliers in various ways, optimising profitability or providing the necessary assistance to access markets. Likewise, DE LA TIERRA offers strength and depth of sourcing for its clients through its innovative approach and customer focus.
DE LA TIERRA has the exclusive agency for complementary technological innovations and solutions for food loss and waste reduction and by-product valorisation.